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A low-fat vegan cherry chocolate cake recipe that uses whole wheat flour, no oil or butter in the cake (1 tablespoon in the icing) and still manages to be moist and tender. The perfect spur of the moment cake recipe for a hectic weekday.
You will not miss the cheese in this vegan version of the classic Lasagna. Blended blanched almonds and tofu create a creamy, ricotta cheese like filling.