Meatloaf With Ground Lamb from Food.com: I didn't have enough ground beef to make a whole meat loaf, so I made it with half ground lamb and half extra lean ground beef. It turned out to be the most flavourful and juicy meatloaf I have ever made! Ground Beef, Lamb Meatloaf, Lean Ground, Dinners, Juicy Meatloaf, Half Ground, Meat Loaf, Ground Lamb Recipes, Beef Meatloaf
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Yummy Butternut Squash, Ground Lamb, and Cheese -- Changes made: 2x cumin, 4x cinnamon, 2x meat, no broth, quinoa for pasta, two 14oz cans stewed tomatoes and a can of tomato paste
Shepherd's Pie- I use two 9-inch glass pie pans, bake one immediately and cover the other to freeze. Bake frozen pie at 375 for about an hour or until warmed through. My husband's favorite dish and it's super convenient on nights when I don't have the time/energy to cook!