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  • Cake Literary

    Mexican Pastries | Table Number Stands

  • Elizabeth Ranger (Bubble Tea for Dinner)

    Pan fino is a sweet dough with a texture somewhere between white bread and a cookie, sometimes laced with spices like cinnamon. It’s used to make pastries, such as elotes, a sugar-coated bread in the shape of an ear of corn, round novia or besos, two cookies that “kiss,” held together by frosting. Made with wheat and corn flour, mantecada is a loaf with the texture of yellow cake. It can be used by itself or is often paired with pan fino for pastries like ojos de buey (“ox eye” or “porthole”).

  • raashi lbert

    Mexican+Pastries | Panaderias: Mexican Bakeries

  • Diana

    Nombres de panes dulces.

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