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Fried Mac and Cheese... Ah! That sounds sooo good and soooo unhealthy!!! I'm making it!

This is the best mac and cheese I ever had!!!

Creamy Homemade Mac ‘N Cheese (because you can never pin enough mac 'n cheese recipes)

Mini Mac & Cheese in wine glasses -- how apropos served with my favorite La Crema wine

Revolutionary Mac & Cheese -- the pasta is cooked in the milk, which forms the base for the sauce. No water, no draining... Is this your secret Panera? 2 cup pasta, 2 cup milk, 1 cup cheese

I make this macaroni and cheese a LOT throughout Fall/Winter. It's a little labor intensive, but totally worth it. And I actually only follow the recipe for the measurements on butter, milk, flour, and spices. I use creamy havarti, gorgonzola, and sharp cheddar cheese in my bechamel.

Tried SO many Mac & Cheese recipes, but not this one yet: Macaroni & Cheese from "Ezra Pound Cake"

These are a great idea for a party. Which is what I should have made them for. Because the recipe makes A LOT. And they are so rich and cheesy that even the hungriest of men can eat two max. Unfortunately, I made them out of the blue for my roommate and I and ended up shoving them at people at school to EAT THEM. Side note: they are a bit buttery/oily, so be sure to have napkins nearby.

four cheese baked skillet rigatoni with garlic, mascarpone, gruyere, sharp cheddar, and fontina cheese

made this tonight for my housemates...by far the best mac n cheese i have ever made/had.