Grilled Stuffed Flank Steak (Recipe from Cook’s Illustrated)

Grilled Stuffed Flank Steak

Grilled Stuffed Flank Steak (Recipe from Cook’s Illustrated)

Gotta do this: how to transfer photos onto wood.

Stuffed Flank Steak with Prosciutto and Mushrooms

Nothing says "Be Mine" like Stuffed Flank Steak with Prosciutto and Wild Mushrooms.Or at least nothing says "I really like you like Stuffed Flank Steak.

Charcoal-Grilled Stuffed Flank Steak Recipe - America's Test Kitchen

Charcoal-Grilled Stuffed Flank Steak Recipe - America's Test Kitchen

Charcoal-Grilled Stuffed Flank Steak Recipe - Cook's Illustrated

Charcoal-Grilled Stuffed Flank Steak Recipe - Cook's Illustrated

Calm In The Kitchen: Stuffed Flank Steak Pinwheels

I always get excited when I get my issue of Cooks Illustrated (thanks, mom-in-law! It is one of those magazines that you have to real.

Food Mood

Stuffed Flank Steak with Prosciutto and Mushrooms - A Spicy Perspective

clock
45 minutes
Ingredients
∙ Serves 4-6
Meat
  • 2 lbs Flank steak
  • 6 pieces Prosciutto
Produce
  • 1 bunch Arugula, fresh
  • 2 cloves Garlic
  • 8 oz Mushrooms, wild thin
Baking & Spices
  • 2 tbsp Flour
  • 1 tsp Paprika
  • 1 Salt and pepper
Oils & Vinegars
  • 4 tbsp Olive oil
Dairy
  • 8 thin slices Provolone
HOW TO TRANSFER PHOTOS ONTO WOOD.

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