Visit site
  • Gloria U

    chicken hand pies or chicken pasties 1 medium potato, peeled and diced 1 tablespoon olive oil 1 small onion, finely diced 1 stalk celery, finely diced 2 large carrots, chopped 1 tablespoon butter 1 tablespoon unbleached all-purpose flour 1 14 ounce (400mL) can low sodium chicken stock 1 bouillon cube (I actually prefer Better than Bouillon–just use a tablespoon) salt and pepper to taste 1-2 boneless skinless chicken breasts, cut into 1/2 inch pieces pastry dough (recipe follows) 1 egg, plus a teaspoon of water, beaten

  • Erica Moses

    Chicken PotPie Packets

  • Mary Krasky

    SAVED FOR PASTRY RECIPE Chicken Hand Pies Recipe - chicken pot pie or chicken stew ingredients cooked inside pie crust. Apparently, these are called pasties in England. Neat idea!

Related Pins

Chicken Hand Pies Recipe - chicken pot pie or chicken stew ingredients cooked inside pie crust. Apparently, these are called pasties in England. Neat idea!

Chicken Pot Pie Soup recipe: a delicious soup that is on your table in 30 minutes! #pillsburypiecrust

Chicken Pot Pie I Heart Nap Time | I Heart Nap Time - Easy recipes, DIY crafts, Homemaking

This turned out so delicious!! I used almond milk instead of half and half. I also made a homemade spelt pie crust. I didn't measure when I chopped stuff, but with three large chicken breasts it made enough for two very full pies. I will repeat (when I have time).

Chicken Pot Pie Soup used 1can of chicken broth and added small can of carrots and small can of peas all of the cream and it made 6 servings

Rosemary Chicken Pot Pie. WAS SOOOO GOOD! Next time add more veggies and chicken and another potato (2 total). The veggies maintained the perfect amount of tenderness. Next time add corn? Also, no need to make biscuit shapes. Just mix it all up and spread it over. took about 1.5 hours from start to finish

2 cups of cooked chicken breasts diced 1 can cream of chicken soup 1 cup frozen mixed veggies 1 cup shredded cheddar cheese 1/2 tablespoon of dried thyme 1/2 tablespoon of dried basil 1 teaspoon onion powder 1 teaspoon garlic salt 2 (10 oz) cans Pillsbury biscuits 400 for about 15 minutes.

Pot Pie by Ree Drummond / The Pioneer Woman, via Flickr: I used a bit more flour for a thicker filling and let it cool all the way. Rather than making a pie, I took 2 premade pie crusts (pillsbury) and cut each circle in half, then put a 1/4 of the filling on each peice of dough, then folded and sealed w a fork, brushed w egg wash and baked at 375 for about 30 min.