YAY! Home made "magic shell!" It's not full of nasty ingredients like the kind in the store! :) All you need is: 1 1/4 Cups Chocolate Chips 1/2 coconut oil (measure when solid) put in glass bowl and microwave on high one minute. stir until chocolate melts into oil. do not store in frig. if it thickens microwave for a bit. will bee runny and harden on ice cream.
MY FAVE: Starbucks Iced Lemon Pound cake copycat recipe. (pinning because I love Starbucks lemon pound cake more than any kind of chocolate & if this tastes like it, I am all over that and will run extra!