YAY! Home made "magic shell!" It's not full of nasty ingredients like the kind in the store! :) All you need is: 1 1/4 Cups Chocolate Chips 1/2 coconut oil (measure when solid) put in glass bowl and microwave on high one minute. stir until chocolate melts into oil. do not store in frig. if it thickens microwave for a bit. will bee runny and harden on ice cream.

Caramel Apple Cheesecake Bars | The Girl Who Ate Everything (Note: These have been adopted from Paula Deen's Recipe which I also have posted here. The key difference with this one is that she has increased the cream cheese filling which I wholeheartedly agree with - no offense Paula, but gotta have all that cream cheese goodness!)

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