YAY! Home made "magic shell!" It's not full of nasty ingredients like the kind in the store! :) All you need is: 1 1/4 Cups Chocolate Chips 1/2 coconut oil (measure when solid) put in glass bowl and microwave on high one minute. stir until chocolate melts into oil. do not store in frig. if it thickens microwave for a bit. will bee runny and harden on ice cream.
Step-by-step instructions for AUTHENTIC Greek BAKLAVA - Love with recipe. If you've ever purchased Baklava, you've never really had Greek Baklava. This recipe is Baklava at it's best! Moist with just the right amount of sweetness.
I've been wanting to try this. Homemade Caramel by boiling a can of sweetened condensed milk for 2 hours. something to try...Or, to avoid having boiling water on the stove for that long, you can submerge it in water in a crock pot for 8 hours on low! Like the caramel sauce that Gwen made for me :)