YAY! Home made "magic shell!" It's not full of nasty ingredients like the kind in the store! :) All you need is: 1 1/4 Cups Chocolate Chips 1/2 coconut oil (measure when solid) put in glass bowl and microwave on high one minute. stir until chocolate melts into oil. do not store in frig. if it thickens microwave for a bit. will bee runny and harden on ice cream.
Cupcake Frosting !All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. A great frosting spread on cakes and piped onto cupcakes, a tasty filling in crepes or on waffles along with some fruit.
Vanilla Bean Caramel Sauce Ingredients: 1 cup sugar 1¼ cups heavy cream 1 vanilla bean, split lengthwise ¼ tsp. coarse salt ½ tsp. vanilla extract Directions: Spread the sugar in an even layer over the bottom of a large, heavy-bottomed saucepan. Place over medium-low heat, watching carefully. When the sugar begins to liquefy around
Show off your sweet cookie skills with this Caramel Thumbprint Cookies recipe using HERSHEY'S KISSES Brand Milk Chocolates. Combining pecans, HERSHEY'S Kisses and HERSHEY'S Cocoa, these blossom cookies are the ultimate dessert for the holidays. Make this on your own and wow your holiday guests!
Baklava: Baklava: • 1 pound walnuts, ground pretty fine (I pulsed them in the food processor, which worked fine.) • 1 cup sugar • 1 1/2 to 2 1/2 tablespoons cinnamon • 1 pound unsalted butter • Frozen phyllo dough, defrosted Syrup • 4 cups sugar • 2 cups water • Juice of 2 lemons • 4 sticks of cinnamon • 1 tablespoon whole cloves
Recipe for Homemade ORANGE Crush Ice Cream - Once you've experienced the sensation of this ice cream you'll find yourself craving it like nobodies business... for like decades of your life. Please don't think I'm kidding.