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    • 1 1/2 cups Blueberries, fresh or frozen
    • 1 Lemon, zest of


    • 4 Eggs, large


    • 2 tsp Agave nectar
    • 1 tsp Lemon juice, fresh

    Baking & Spices

    • 1 cup Sugar
    • 2 tsp Vanilla extract

    Bread & Baked Goods

    • 1 lb Rustic artisan bread


    • 3 tbsp Butter
    • 1/2 cup Cream cheese
    • 3/4 cup Heavy cream
    • 3 cups Whole milk

    Tools & Equipment

    • 12 8 ounce jars

    Lemon Blueberry Bread Pudding in a #Jar

    • Paula Brown

      Lemon Blueberry Bread Pudding in a Jar | I only slightly adapted Shaina’s recipe because I forgot to pick up mascarpone cheese, so I substituted with cream cheese. | I like a dessert than can also substitute as breakfast……..put it in a jar so I can take it with me, and it’s gold! The trend of food in jars is not only practical but oh so cute. | From:

    • Alexandra {Bright-Eyed Baker}

      Love the rustic photo, and the food looks amazing too! Plus, there's a giveaway for the cookbook "Desserts in Jars". :) Lemon Blueberry Bread Pudding in a Jar

    • Karina Jennings

      Lemon Blueberry Bread Pudding in a Jar (I don't know why it has to be in a jar, but it sounds yummy anyway :))

    • Mallory Mayoral

      Lemon Blueberry Bread Pudding in a jar from the cookbook #DessertsinJars recipe at @Candice Briese

    • Mary Collins

      Lemon Blueberry Bread Pudding in a Jar - Recipe PLUS give-away to win Desserts in Jars Cookbook by Shaina Olmanson!

    • ~ Girl Meets Lemon ~

      post styling, lighting, colors - Lemon Blueberry Bread Pudding in a Jar over at @cheryl ng Tidymom

    • Hannah Peterson

      Lemon Blueberry Bread Pudding {Desserts in Jars Cookbook Giveaway} form @cheryl ng Tidymom

    • M Johnson

      Lemon Blueberry Bread Pudding in a Jar - plenty of Desserts in Jars recipes

    • Shawna Forrey

      Lemon Blueberry Bread Pudding Recipe | Desserts in Jars Cookbook | TidyMom

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