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    • Marissa Moss

      Thai Chicken Noodle Soup: fall is coming... Always down for a soup recipe!

    • Jasmyn Reely

      Low Calorie Thai Chicken Noodle Soup tablespoon sesame oil 4 cloves garlic, minced 2 teaspoons minced ginger 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces 1/2 cup natural chunky peanut butter 1 cup crushed tomatoes 6 cups reduced-sodium chicken broth 1 tablespoon fish sauce 6 ounces rice noodles 2 cups shredded green cabbage 1 cup canned bean sprouts, drained 1/4 cup chopped scallions Chopped cilantro (optional) Chopped peanuts (optional)

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