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FANTASTIC tutorial with diagrams on different cuts of meat via Chasing Delicious

Pork ranges in color from very pale pink to a rosy hue. In general, the more color, the better the flavor. Pale pork, a sign of poor quality, signals that the meat will lack flavor and dry out easily. The marbling and exterior fat should be perfectly white, never yellow, and the surface of the meat should be springy and moist, not wet. When it comes to freshness, let your nose be your guide.

I have been wanting to paint something for the man room with steak parts on it. Now I know where they are.

Beef Cuts 101. This would look great in a kitchen.

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Best cooking methods for cuts of beef

didn't know that skinless chicken breast has the least fat and skinless chicken thigh has the most

Handy Dandy Cut Chart!! I never know this stuff off the top of my head!

Grill Master Cheat Sheet: at what temperature and how long to grill different cuts of meat!