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Pot Pie

Pot Pie. Chop 1 lg carrot, 2 stalks celery, 1 sm onion, garlic. Sauté in butter. Add chopped dark meat, 1 tsp thyme, turmeric, salt, arrowroot, curry powder, pepper. Add bone broth to cover. Transfer to baking pot, cover with pie crust, 375 for

Chicken Pot Pie

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