Grape Sorbet>>> I'm a dare devil in the kitchen. I'm going to try this differently. 550g black seedless grapes, 1 C pink champagne, 1/2 C sugar, juice of 1 lemon. I'll mix champagne, sugar & lemon juice. Place in freezer until grapes are frozen and then throw them babies in my beloved Yonana. Champagne mix won't freeze hard because alcohol.