This recipe gets its inspiration from Mexican street corn. Piping hot corn on the cob is smeared with mayonnaise and dredged with Queso or Cotija cheese, fresh cilantro, chile powder, lime and plenty of salt and pepper. Skip the mayo maybe.
Yummy as a side dish or even for a sandwich patty--breakfast, lunch or dinner. To make Paleo, sub coconut flour for the wheat, and sweet potato for the white potato. If you're Primal, enjoy them with tzatziki.
This mouthwatering recipe uses delicious new gluten-free Knorr® Selects Four Cheese Risotto to debunk every myth you’ve ever heard about mixing cheese with seafood. With no artificial flavors or preservatives, you can feel good about what you’re putting on the table.