This quick hoisin sauce can be whipped up in minutes from ingredients already in your pantry. Great as a marinade for chicken, beef or pork. Tasty as a dip for egg rolls or a stir fry sauce. | www.curiouscuisiniere.com
Bechamel Sauce (White Sauce)--uses evaporated milk. Starter base for homemade Mac n' Cheese-just toss shredded cheese in sauce to melt, add cooked pasta and it's ready. Or put it in baking pan, sprinkle with bread crumbs and bake at 350 F until bubbly and browned on top.