Eggplant Gratin-cut down to 8 oz. of creme fraiche (up tomato sauce to compensate). So for 6 servings = 7 points plus of creamy, cheesy goodness! This site has a lot of coupons for the ingredients: thrifty-mom.net/...
Baked Eggplant Parmesan For the Eggplant: 2 medium eggplant (about 2 pounds) cut crosswise into 1/4-inch-thick rounds 1 tablespoon kosher salt 4 cups breadcrumbs 1 cup grated Parmesan (about 2 ounces) Salt and freshly ground black pepper 1 cup all-purpose flour 4 large eggs 6 tablespoons vegetable oil For the Tomato Sauce: 2 cans (
♥ Japanese Miso-Glazed Eggplant ♥ 2 tbsp Mirin ♥ 2 tbsp Japanese Cooking Sake ♥ 1/4 cup Miso ♥ 2 1/2 tbsp Sugar ♥ 1 1/2 lb Chinese Eggplant, stemmed, cut in half lengthwise ♥ 1/3 cup Scallions, chopped ♥ 100% Vegan! Sounds good to meeee!
Eggplant and Mozzarella Melt V An oven-fried version of eggplant Parmesan tops crusty Italian bread to make a satsifying vegetarian sandwich. For an extra treat, brush the halved loaf of bread with garlic butter and brown under the broiler before adding the layers of tomato sauce, eggplant, and mozzarella.
Grilled Eggplant with Balsamic, Goat Cheese, and Pine Nuts 3 eggplants, in 1 inch wide slices ⅓ cup fresh basil, chopped 6 tablespoons extra virgin olive oil 3 oz crumbled goat's cheese 3 tablespoons balsamic vinegar ½ cup toasted pine nuts ½ teaspoon black pepper ½ teaspoon salt