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  • Debbie Bailey

    Easy homemade marshmallow fondant recipe!

  • Sarah Dearing

    marshmallow fondant recipe that is soo much more yummy than reg fondant :) for decorating cakes and cookies!

  • Kay @Kay's Little Korner

    Marshmallow fondant, homemade!! #fondant #frosting #cakes

  • Shellia Secoy

    Marshmallow fondant recipe that is so much yummier than regular fondant :) For each color mix 10 small marshmallows tossed in a tiny amount of water. Then micro wave it for 10 seconds. Then added food coloring and powdered sugar. Knead in powered sugar until no longer sticky and then roll out flat.

  • van culbertson

    marshmallow fondant recipe that is soo much more yummy than reg fondant :) #cupcakes cupcakes cupcakes

  • Princess Fiza

    Marshmallow Fondant recipe. You can cover cakes and cookies with it to give them a smooth professional-looking finish or you can cut out shapes and designs to decorate your icing with.

Related Pins

A few of my foodie friends were looking for marshmallow recipes the other day - here's a good one!

1 lb mini marshmallows 2 lbs powdered sugar 1/2 c Crisco 4 Tbl water Melt MM 30 sec increments Add Crisco, and half the pwd sugar, mix. Add water one Tbl at a time alternating with the remaining sugar kneading the dough. Place it in Ziplock. add Crisco layer if drys out. To color it. Use Wiltons Gels. If a little sticky, dust it with cornstarch until smooth.

pink heart rose water marshmallows awesome ideas for nene pink and yellow princess girl baby shower

HOMEMADE VANILLA MARSHMALLOWS - And if you're really feeling industrious, make some homemade marshmallows! This is a great recipe to go with the made from scratch hot chocolate! :)

Easy Marshmallow Fondant Tutorial. Very fun and and lighter then regular fondant.

Pinspiration: Step by Step Guide to Homemade Fondant. Using only sugar water and cream of tartar!

Easy Marshmallow Fondant, YOU can do it!

Making marshmallow fondant is so easy and very satisfying. This fondant I use for covering figures, covering cakes but not for anything that needs to dry hard and hold a shape. It just is too moist and would take forever to dry. Ingredients needed are 1lb powdered sugar 1/2 cup Crisco (original) 16oz bag marshmallows (MMs) 2-4 T water

Marshmallows ~ 2 envelopes (17g) powdered gelatin or 17g sheet gelatin (8 to 10 sheets), 1/2 C + 1/3 C cold water, 1 C sugar, 1/3 C light corn syrup, 4 large egg whites (1/2 C) at room temperature, pinch of salt, 2 t vanilla extract or 1 t vanilla paste, 1 C corn starch (or potato starch) + 1 C powdered sugar (for dusting). ~ 25-50 marshmallows.

Homemade Vanilla Marshmallows ~ a rich and velvety texture... the recipe is easily adapted just in case you’re interested in adding a little something into the mix. Really the possibilities are endless, some peppermint extract would be the perfect, festive twist for the holidays!