CHEESY CHICKEN RANCH LASAGNE 2 (12 oz) cans evaporated milk 1 (1 oz) pkg. Hidden Valley dry Salad Dressing & Seasoning Mix (not the dip blend) 3 C. cubed, cooked, chicken 1/8 tsp pepper 1 (16oz) lasagna noodles, cooked (I used 9 noodles) 1 1/2 to 2 C cheddar cheese, grated 1 1/2 to 2 C mozzarella cheese, grated
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King Ranch Chicken 3 large chicken breasts, cooked 1 can cream of chicken soup 1 can cream of mushroom soup 1 onion, chopped (I used minced onion flakes) 1 can Rotel tomatoes 1 jar (8oz) Cheez Whiz Dash of Tabasco Dash of Lea & Perrins Worcestershire Sauce Salt and pepper Tortilla chips, crushed 8 oz cheddar 4 oz mozzarella
Cheesy Ranch Chicken. Turned out REALLY REALLY Yummy!! I used smaller chucks of chicken and made twice the recipe for the "dressing" that way I didnt feel like I wouldbe wasting half a packet of the ranch powder!