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    Hinagom from Sorsogon! Meet the Switzerland of the Orient at!

    Have you tried a cup of this Cotabato specialty? Meet the Durian Coffee!

    Scrumptious lanzones fresh from Camiguin!

    Yummy uraro from Bataan! This powdery cookie made from arrowroot flour has a distinct creamy taste and dry texture. YUM!

    Zambales ginipa, a native delicacy of Sta. Cruz made of sweetened and dried rice grains

    Benguet Salad - potatoes, Baguio beans, peas, lettuce, carrots, strawberries, and more! An ideal place for producing vegetables, Benguet is one of the best places for a healthy treat.

    Tocino for brunch, anyone? Served with fried rice and a sunny-side-up, you'll get a taste of the best Pampanga can offer! :)

    Roasted chicken served on banana leaves paired with a cup of steamed rice and atsara - Chicken Bacolod

    Tapsilog for brunch, anyone?

    Delicacies of South Cotabato are dominated by Ilonggo cuisines such as the hot and salty bulalo (beef stew). A classic Pinoy dish!

    Google Image Result for www.filipinorecip... Chicken arroz caldo is best served with chicken and egg!

    Google Image Result for Bohol’s ever famous Peanut Kisses, sweet delicacies made from peanuts and eggs resembling Hershey’s Kisses but tastes more like cookies with peanut butter on it.

    Google Image Result for Ensaladang Pako is a type of fern mixed with salted eggs, onions, and tomatoes, and tossed in a generous amount of vinaigrette.

    Google Image Result for A must-try in Cotabato is the turon ala Cotabato, a famous snack made of thinly sliced bananas wrapped in spring roll wrapper and fried.

    In Mountain Province's patupat, spelled as patopat are wrapped in either banana or squash leaves.

    Ang mga resulta ng Google para sa upload.wikimedia.... Pinoy classic dish, chicken adobo!

    Ang mga resulta ng Google para sa Corn (corned beef) + si (sinangag) + log (itlog) = cornsilog

    Celebrate the 2012 NBA Championship with Bohol kalamay!

    Kamoteng Kahoy (Cassava); or Gabi (Taro) by Poker Face (Pastilan pasaway!), via Flickr' Kamoteng kahoy or cassava is the staple food in Sulu.

    kinunot+%281%29_timestamp.JPG (1600×1200) Kinunot na Pagi (Spicy Stingray Cooked in Coconut Milk) usually mixed with malunggay leaves is a popular dish in Samar.

    Google Image Result for Kalamay hati made of muscovado and glutinous rice is a delicacy found in many regions in the Philippines including Bohol, Antique, and Negros Island

    Google Image Result for i949.photobucket.... One would never complete his Laguna experience without trying the local buko pie. These buko pies are sold in kiosks along the highway.

    Hope This Helps You: Katang - Marinduque Crab