2 Zucchini Olive Oil Salt and Pepper Rosemary Garlic cloves, sliced Parmesan Cheese Preheat oven to 375 F. Place cut zucchini and garlic in ziplock, drizzle in enough olive oil to coat, sprinkle in some salt and pepper, a bit of crushed rosemary. Bake for 20-25 min Spoon into bowl; garnish with parmesan
Parmesan Yellow Squash: Line baking sheet with tinfoil. Slice yellow squash thinly and place in a single layer on baking sheet. Sprinkle with onion powder, garlic salt, and grated parmesan. Broil in oven until lightly toasted. - Where Home Starts
Balsamic and Parmesan Roasted Cauliflower. low-calorie veggie is tossed with olive oil, balsamic, and Parmesan cheese then roasted to a slight char, giving it a crispy outer coating that complements its naturally creamy texture.