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Mexican Chocolate Pots de Crème Recipe

These small, very creamy desserts pack a serious dose of dark chocolate. Spiced with cinnamon and cayenne, they have a subtle, lingering heat. Prep and Cook Time: 45 minutes, plus about 3 1/2 hours to chill. Notes: You will need 6 ramekins (4-oz. capacity each) for this recipe.
  • Kasia Nowak

    MAKE-AHEAD DESSERTS- Mexican Chocolate Pots de Crème Make-Ahead Time: 3.5 hours to 2 days These spicy-sweet treats are perfect for serving in individual portions. The Kahlúa and espresso powder add a bit of java buzz, and the cayenne powder spices up the rich chocolate. Allow at least three hours for the pots to chill, but this decadent dessert can be made even farther in advance if necessary.

  • Amanda Louise Hobba

    Mexican dessert flavoured Cookie Cups for GKA christmas Mexican Chocolate Pots de Crème

  • Phyllis Jones

    Mexican Dessert Recipes | Mexican Recipes For Desserts

  • Deidra Colvin

    Great to pair up with a mexican dish

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