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Cowboy Casserole adapted from a recipe at Taste of Home 1 1/2 pounds ground beef, 1 medium onion, chopped 3 cloves garlic, chopped 1 can (15.25oz) whole kernel corn, drained 1 can condensed cream of mushroom soup 2 cups cheddar cheese, shredded 1/2 cup milk 4 tablespoons sour cream 1 bag (30 oz) frozen tater tots (used Ore-Ida Crispy Crowns)
Taco cornbread bake - I'm going to do this version, with the green chiles in the cornbread mix...I love making cornbread casseroles in my Le Creuset, so this one is slightly different than the version I have done...will be making it this week. www.plainchicken....