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It's raw, it's healthy, it's 100% GOOD4U, it's a vegan burger! (and tasts great as well - very important) (english)

Raw Cherry Crisp: this is so good, similar to granola. I eat it for breakfast every day. I didn't have fresh cherries when I first made it so have been using dried dark cherries sprinkled on top when done dehyrdating -- delish!

Sunshine Burgers: they'll disappear as quickly as you serve them! (vegan)

ICECREAM 1 CUP HAZELNUT BUTTER 1 1/4 CUPS COCOA POWDER (OR CACAO POWDER) 1/2 CUP DARK AGAVE NECTAR 1.5 CUPS WATER PINCH OF SALT 1/2 TEASPOON MACA (OPTIONAL, I like the caramelly taste) Whirl all ingredients in the food processor or blender with the stabiliser {if using}. Chill in the fridge for 20 minutes before churning in an icecream maker according to the manufacturer’s instructions.

Cheezy Kale Crackers are a less-naughty choice for all of your carby winter cravings.

The Only Raw, Vegan Granola Recipe You’ll Ever Need... soooo yummy!!

Move over salad, Raw falafels are here (Going Raw: Day 4)