brillant!!! "Cream of Something" substitute for all those recipes that call for condensed "cream of" soups. Sorry Campbells, I won't need you anymore. Or your high prices. Or your high salt & fat content.
Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.
If I could have found freeze dried mushrooms this mix would be a combination of cream of chicken, cream of celery and cream of mushroom. It's more time consuming than opening a can of soup and the savings may be minimal. The mix is virtually fat free and has less than a fraction of the sodium found in canned soup. It is very convenient to have on hand, especially for me since I adapt most of my recipes for one person. I'm all about not wasting food!
Taco Soup - It is absolutely the simplest thing in the world and amazingly delicious... not to mention very healthy! Would be a great candidate for the crock pot and for turkey substitution. Step-by-step photo tutorial included.
Creamed Peas and Potatoes. My grandmother made the very best, but we lost her recipes. I will be happy to try this one. If you haven't tried creamed peas & potatoes, you really should. See www.tasteofhome.com then look for Creamed Garden Potatoes & Peas recipe.