More to explore:
Hetvagg / Semla Buns in Hot Milk by sasQuat-ch
semlor - Swedish almond cream filled cardamom buns
Swedish Semla - Wheat bun with almond and whipped cream.
3 Milk Coconut Cake (by pastryaffair)
swedish cinnamon buns for breakfast.
Chocolate, hot and chic. Tumblr
print kanelbullar, johanna kindvall
Mini pies amandes & pêches
Limoncello Pound Cake by Marcello.Arena, via Flickr
Love limoncello ---can anyone translate this into English?
You can translate it by installing the Google Translate extension on your browser.
Recipe Adapted from "Modern Classics Vol.2" by Donna Hay
For a mold from Plum Cake from 10x20 cm
170 g butter, softened
170 g of caster sugar
1 tablespoon finely grated lemon zest
1 tablespoon and 1/2 of Limoncello
175 g of flour
3/4 teaspoon baking powder
Preheat oven to 170 ° C, and butter and flour a loaf-cake.
In a bowl, with the whisk mix the butter, sugar and lemon zest until the mixture is light and creamy.
United gradually eggs and Limoncello, beating well.
Sift the flour and baking powder to the mixture with the butter and mix well.
Pour hours the mixture into the tin and bake for 45 minutes, checking the area with a toothpick.
Remove from the oven and let cool in the mold for 5 minutes, then deformed and let cool on a rack.
Thank you Vanessa and Kianna. I think I can take it from here.
Honey Chocolate Chunk Cookies by pastryaffair, via Flickr
lemon, honey + thyme sorbet 3/4 cup-1 cup honey 1 cup (250ml) cold water small handful of fresh thyme sprigs finely grated zest of 2 lemons 1 1/2 cups freshly squeezed lemon juice (from about 4 large lemons)
s'more truffles! who doesn't want a bite of fabulous!?!