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  • Zachary Ledet

    Chicken Parmesan Wraps makes 6 8 oz raw chicken breast 1 cup marinara sauce, plus more for serving (see my favorite recipe here) 6 egg roll wrappers (each 7 inches squared) 1 cup baby spinach leaves 1/2 cup mozzarella cheese 1/4 cup parmesan cheese

  • Shannon Jilly

    Chicken Parmesan Wraps - dinner ideas

  • Tiffany Lacy

    Healthy Chicken Parmesan Wraps. I made these with canned chicken because I'm lazy and wonton wrappers because I didn't read the recipe closely. Tasted like pizza rolls!

  • Kendra Stevens

    Baked Chicken Parmesan Wraps with egg roll wrappers and homemade marinara sauce!

  • Christina Palumbo

    Chicken parmesan wraps with egg roll wrappers---see also buffalo chicken wraps on this site

  • Merideth Naudts Talbot

    Chicken Parmesan Wraps... The creator of this recipe said... My use of egg roll and wonton wrappers is getting out of hand. In the past few months, I’ve used them to make petite lasagnas, buffalo chicken rolls, tuna rangoon, and now chicken parmesan

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