After much experimentation, these fluffy, gooey wonders have been declared the no-fail method for perfect snickerdoodles. ready for christmas cookies!!

Perfect snickerdoodles

After much experimentation, these fluffy, gooey wonders have been declared the no-fail method for perfect snickerdoodles. ready for christmas cookies!!

Lemon Sugar Cookies with Lemon Cream Cheese Frosting

Lemon Sugar Cookies with Lemon Cream Cheese Frosting

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to make these. Brown Butter Snickerdoodle Cookies. "These are extraordinary...they taste like no other snickerdoodle in the world."

Brown Butter Snickerdoodle Cookies

to make these. Brown Butter Snickerdoodle Cookies. "These are extraordinary...they taste like no other snickerdoodle in the world."

Death-by-Butter-Cookies (a.k.a., Gooey Butter Cookies): 1 box Duncan Hines butter recipe cake mix, 1 stick butter, 1/4 tsp vanilla extract, 1 pkg cream cheese @ room temperature (8 oz. pkg), 1 egg. Combine all ingredients with electric mixer until well blended. Chill dough for two hours. Roll into balls (about walnut size). Roll balls in powdered sugar. Bake on ungreased cookie sheet in 350 degree oven for 10-12 minutes. Dust with powdered sugar when completely cooled.

Death-by-Butter-Cookies (a.k.a., Gooey Butter Cookies): 1 box Duncan Hines butter recipe cake mix, 1 stick butter, 1/4 tsp vanilla extract, 1 pkg cream cheese @ room temperature (8 oz. pkg), 1 egg. Combine all ingredients with electric mixer until well blended. Chill dough for two hours. Roll into balls (about walnut size). Roll balls in powdered sugar. Bake on ungreased cookie sheet in 350 degree oven for 10-12 minutes. Dust with powdered sugar when completely cooled.

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