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    Reuben Crescent Bake 2 tubes (8 ounces each) refrigerated crescent rolls 1 pound sliced Swiss cheese 1-1/4 pounds sliced deli corned beef 1 can (14 ounces) sauerkraut, rinsed and well drained 2/3 cup Thousand Island salad dressing 1 egg white, lightly beaten 3 teaspoons caraway seeds

    Table for Seven: {Crock Pot} Cheesy Chicken

    Overnight Breakfast Casserole

    Overnight french toast casserole

    Paula Dean's crockpot potato soup recipe. Combine 1 bag frozen hash browns, 2 (14oz) cans chicken broth, 1 can cream of chicken soup, 1/2c chopped onion, 1/3tsp black pepper. Cook in crock pot on low for 5hours. Stir in 8oz block of cream cheese, cook 30 minutes, stir occasionally.

    CHICKEN TORTILLA SOUP 1 can chicken broth 1 can cream of chicken soup 2 tbsp taco seasoning 1 can diced tomatoes 1 can black beans 1 can whole kernel corn 1 can diced green chiles 3-4 chicken breasts, cooked & shredded

    A ton of beanpot recipes!

    halloween cookies

    Pumpkin Fluff ~

    Funfetti Cake Dip

    Monkey bread

    Slow Cooker Sweet and Tangy Meatballs

    Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta.

    Cheesy Vegetable Chowder (crock pot) - like broccoli cheese but with more veggies.

    peanut butter granola - simple and easy w/ only 5 ingredients: oats, pb, honey, cinnamon, vanilla, bake at 325, done

    Tator Tot Casserole

    2 ingredients Angel food cake.

    Pepperoni rolls

    pumpkin dip {cool whip, vanilla pudding mix, and a can of pumpkin}


    Pork Chops, Hidden Valley Ranch Mix Packet, 1 can Cream of Chicken plus 1 can water as needed {or 2 cans cream of chicken}. Combine all three ingredients in the crockpot and mix well. Cook on low for 4-6 hours. (Or 7 hours if pork chops are frozen).

    Another yummy sounding dessert =)

    Definitely trying this one. =)

    green beans, mushrooms, balsamic and parmesan