love this!Pumpkin Crunch Cake: 1 box yellow cake mix 1 can oz) pumpkin puree 1 can oz) evaporated milk 3 large eggs cups sugar 1 tsp. salt cups chopped pecans (the original recipe called for ½ cup) 1 cup butter, melted
4 Ingredient Apple Pie Crescents Crescent rolls Apple pie filling Cinnamon Caramel syrup Bake at 375 for 12 min. Serve hot drizzled with caramel syrup. (I've used a slice of fresh apple in each, add cinnamon and sugar - bake - then caramel!
PUMPKIN CRUNCH 1 can pumpkin 1 can evaporated milk 1 C. sugar 3 eggs 1 t. cinnamon Combine above ingredients and pour into greased pan. 1 Yellow Cake Mix 1 C. melted butter Sprinkle cake mix on top of pumpkin mixture and pour melted butter over top.