Fiesta Chicken Casserole: 2 Cups Cooked Chicken Breast, 2 Cups Cooked Pasta Shells, 2 Cups Cheddar Jack Cheese, 1 can Cream of Chicken Soup, 1 Can Rotel, 1/2 Cup Milk. Cover top with cheese. 350-Degrees for 20 Minutes. Cream Of Chicken, Chicken Soups, Fiestas Chicken, Pasta Cooking, Cups Medium, Chicken Casseroles, Medium Shells, Cups Chicken, Chicken Breast
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Fiesta Chicken Casserole: 2 cups grilled chicken breast grilled. 2 cups medium shell pasta cooked 2 cups cheddar/jack cheese blend. 1 can of cream of chicken soup. 1 can Rotel. 1 can green chilies. 1/2 cup of milk Cover with cheese salt and pepper to ta.
Picky eaters, kids, and adults alike will approve of this buttery, lemon-pepper baked chicken recipe. Bumping up the oven temperature slashes the cook time and contributes to the juiciest white meat. Just be sure to spoon or brush the melted butter over the tops of the chicken when it comes out of the oven so there's no skimping on any of the rich, citrusy flavors.