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Creamy Mushroom Pasta. Verdict: I made it and added sautéed chicken and a bit of balsamic vinegar. It was yummy. The 1.5 cups of cream was a little bit of overkill for me, 3/4 could easily do the trick. Quick and easy dinner, definite winner. The picky husband liked it, which is a bonus!
The Ultimate Creamy Mushrooms. Serve as a side or a main dish with toasted bread and fried eggs.