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Zuppa Toscana...aka potato and sausage soup. I like to use fresh spinach instead of Kale. My hubby likes to cook this, adding bacon.

zuppa toscana - 1 lb. Italian sausage (or half regular, half turkey sausage) 1 large onion, chopped 3-4 cloves garlic, minced ½ cup white wine to deglaze the pan ½ tsp. red pepper flakes 2 russett potatoes, peeled and cut into ½-inch chunks 2 cups fresh kale, chopped 3 cups chicken broth 2.5 cups water 1 cup heavy cream Salt and pepper

better than olive garden Zuppa Toscana~ Not sure about this, Zuppa Toscana is my favorite. I'll make it and let you know :O)

Zuppa Toscana -- skip the bacon and use organic chicken/turkey sausage and this is actually a pretty healthy and clean meal

***** 5 Stars Zuppa Toscana (My family love this soup and thinks it tastes better than Olive Garden's. IT must be the added love I put in it.)

This is a Copycat recipe of the famous Zuppa Toscana soup from Olive Garden. It’s made with Italian sausage, potatoes and kale. Big bowl of delicious!! | from willcookforsmiles... #soup #zuppatoscana

One of my very favorites! Our Version of Olive Garden's Zuppa Toscana Soup