dinner rolls: 2 cups Bisquick cup sour cream cup cup melted butter Preheat oven to Cut sour cream into biscuit mix, add Pat dough out. Melt cup butter in a 9 inch square pan. Place cut biscuits in pan and bake for minutes or until golden brown.
MyPlate-Inspired Sides: Starchy Veggies and Whole Grains
Spicy Sweet Potato Wedges by Cooking Light. These peppery-sweet potatoes are delicious with roasted meats. Cooking them at a high heat makes their interior tender just as the sugar-and-spice coating begins to caramelize and brown the outside.
This cake is the most requested recipe in Southern Living magazine history.The spiced cake layers feature crushed pineapple, chopped banana and pecans. The cake is topped with a rich cream cheese frosting and more pecans.
BISCUITS~~ 2 cups Bisquick cup sour cream cup cup melted butter Cut sour cream into biscuit mix, add Makes a very soft dough. Sprinkle additional biscuit mix on board or table and pat dough out. Melt cup butter in a 9 inch
Broccoli, Grape, and Pasta Salad - If you're a broccoli salad fan, you'll love this combination of colorful ingredients. Cook the pasta al dente so it's firm enough to hold its own when tossed with the tangy-sweet salad dressing. From Southern Living