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  • Margie Kirkman

    Savory Chicken cobbler RECIPE: 1 stick butter – divided 4 cups cubed leftover biscuits or bread 1/3 cup grated Parmesan cheese 2 tablespoons chopped parsley 1 onion, diced 1 (8-ounce) package fresh mushrooms, sliced ½ cup diced sweet red bell peppers 1 cup buttermilk 1 (10 ¾ oz) can condensed cream of mushroom soup 2 ½ cups cooked chicken, cut or pulled into bite-sized pieces Melt about 6 tablespoons of butter and toss with biscuits, Parmesan and parsley. Reserve.

  • Beth Coryell

    Savory Chicken Cobbler...easy, peasy dinner idea

  • Sharon Vance

    Loveless Cafe Savory Chicken Cobbler. Delicious!! Similar to chicken pot pie, love the buttermilk in it!

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