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Add a Pinchfrom Add a Pinch

Lemon Sugar Cookies

Lemon Sugar Cookies Recipe ~ Taste like you’ve taken a big bite out of summer! So fresh and delicious, it’ll become a favorite!

yourcupofcake.comfrom yourcupofcake.com

Red Velvet Cookies with Cream Cheese Filling

Red Velvet Cookies with Cream Cheese Filling from YourCupofCake.com

I make these every year for Christmas breakfast and they are fabulous! "Crack Sticks aka Cinnamon Cream Cheese Roll-Ups: Oh My Goodness! These are so easy and OH MY YUMMY GOOD...just white bread, crusts removed & flattened, spread w sweetened cream cheese, rolled jelly roll style, then dipped in cinnamon sugar & baked until crispy crunchy & cream cheese is hot & oozing. Delicious finger food for a brunch or shower."

Creations by Karafrom Creations by Kara

Butter Cookies with Lemon Cream Cheese Frosting

Recipe for butter cookies with lemon cream cheese frosting. These are delicious and just melt in your mouth!

Mother Thymefrom Mother Thyme

Lemon Sugar Cookies with Lemon Buttercream Frosting

Mother Thyme: Lemon Sugar Cookies with Lemon Buttercream Frosting - Like Lofthouse Sugar Cookies with a Fresh Lemon Twist

Cookies and Cupsfrom Cookies and Cups

Chocolate Chip Cream Cheese Breakfast Cookies

Chocolate Chip Cream Cheese Breakfast Cookies (ingred: 1 can seamless crescent rolls, 1 (8 oz) cream cheese, 1/4 cup sugar, 2 tsp vanilla, 1/2 cup mini chocolate chips)

Mom On Timeoutfrom Mom On Timeout

Lemon Raspberry Pound Cake with Lemon Cream Cheese Frosting

Lemon Raspberry Pound Cake | MomOnTimeout.com - Lemon Cream Cheese Frosting and a Raspberry Filling make this dessert extra special! #lemon ...

Just A Pinch Recipesfrom Just A Pinch Recipes

Lemon Zucchini Cake With Lemon Cream Cheese Frost

Lemon Zucchini Cake With Lemon Cream Cheese Frosting Recipe. 1 box lemon cake mix 4 lg eggs; slightly beaten 2 c zucchini; peeled grated 4 oz pkg. instant lemon pudding 1 tsp grated lemon zest FROSTING 3 Tbsp butter; room temp. get recipes @ goboldwithbutter.com 3 oz cream cheese; softened 1 1/2 c powdered sugar 1 tsp grated lemon zest 1 tsp fresh lemon juice