whipped cream cheese icing:  16 oz. cream cheese, 1 1/2 cup powdered sugar, 1 teaspoon vanilla, 1 cup heavy cream.  The uses are endless!

whipped cream cheese icing: 16 oz. cream cheese, 1 1/2 cup powdered sugar, 1 teaspoon vanilla, 1 cup heavy cream. The uses are endless!

Try Martha Stewart's quick and easy cream cheese frosting recipe! Cream cheese frosting is a delicious delight atop cupcakes and a favorite on pumpkin cake, carrot cake and more!

Try Martha Stewart's quick and easy cream cheese frosting recipe! Cream cheese frosting is a delicious delight atop cupcakes and a favorite on pumpkin cake, carrot cake and more!

OMGosh! This Is So Clever & FANTASTIC!!! This Tutorial Makes This Look Like " I " Can Do This, And The Cake Will Look Like A Pro Did It...I Have Gotta Bake A Cake & Try This Icing/Decorating Technique...Click On Picture & Be Prepared To Be Amazed At How Simple This Really Is...

OMGosh! This Is So Clever & FANTASTIC!!! This Tutorial Makes This Look Like " I " Can Do This, And The Cake Will Look Like A Pro Did It...I Have Gotta Bake A Cake & Try This Icing/Decorating Technique...Click On Picture & Be Prepared To Be Amazed At How Simple This Really Is...

Best Frosting Ever- Combine 1 cup of milk and small box of instant vanilla pudding, set aside. Whip together 8 oz of cream cheese and 12 oz carton of Cool Whip. Whip in pudding. Refrigerate while cake cools. Ice and enjoy this lovely light icing.

Best Frosting Ever- Combine 1 cup of milk and small box of instant vanilla pudding, set aside. Whip together 8 oz of cream cheese and 12 oz carton of Cool Whip. Whip in pudding. Refrigerate while cake cools. Ice and enjoy this lovely light icing.

The BEST Cream Cheese Frosting ~ This frosting is stiff, sturdy, pipe-able, spreadable and it’s not overly sweet. The big difference between this recipe and all those other ones, is that this recipe uses more butter and less powdered sugar.

The BEST Cream Cheese Frosting ~ This frosting is stiff, sturdy, pipe-able, spreadable and it’s not overly sweet. The big difference between this recipe and all those other ones, is that this recipe uses more butter and less powdered sugar.

The best icing!! All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. A great frosting spread on cakes and piped onto cupcakes, a tasty filling in crepes or on waffles along with some fruit...way less sugar too!!!!

The best icing!! All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. A great frosting spread on cakes and piped onto cupcakes, a tasty filling in crepes or on waffles along with some fruit...way less sugar too!!!!

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