Made this last night for dinner. It was absolutely delicious. Having leftovers for lunch, they aren't as good as fresh out of the oven. Greek Chicken and Pita Casserole Midwest Living, Casseroles Recipe, Chicken Casseroles, Pita Casseroles, Weights Loss, Maine Cours, Greek Chicken, Recipe Chicken, Dinner Recipe
Crumbled feta cheese and sliced Kalamata olives add tanginess to this comforting casserole, while chicken, pita bread, zucchini, and roma tomatoes make it a satisfying one-dish meal: www.bhg.com/...
Greek Chicken Bake with Tzatziki: 8 chicken thighs,1 head of garlic, halved, 2 red onions, cut into wedges, 3.53 ounces Calamata olives, olive oil, to drizzle, 2 tsp dried oregano, salt & pepper to taste, juice of 1 lemon to serve Mediterranean Delicacies Tzatziki warm pita breads, extra lemon wedges
Skillet Rosemary Chicken 3/4 pound small red-skinned potatoes, halved, or quartered if large Kosher salt 2 sprigs fresh rosemary, plus 1 1/2 tablespoons leaves 2 cloves garlic, smashed Pinch of red pepper flakes Juice of 2 lemons (squeezed halves reserved) 2 tablespoons extra-virgin olive oil 4-6 skin-on, bone-in chicken thighs (6 to 8 ounces each) 10 ounces cremini mushrooms, halved