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French Dip Crescent Ingredients: 2 packages crescent rolls, 8 count 1 pound deli roast beef, thinly sliced 4 ounces Swiss or provolone cheese, cut in 16 equal sized pieces. Bake at 375 degrees for 11 to 13 minutes, until crescents are a golden color. Serve with Au Jus and enjoy!

Crescent Burgers

Crescent Burgers 1 lb hamburger meat 2 cups shredded cheddar cheese couple drop of Worcestershire sauce 1 1oz. pkt dry onion soup mix 1 tube of crescent rolls 1 tsp pepper Preheat oven to 350* Brown and drain hamburger. In medium bowl mix hamburger and rest of ingredients (reserve 1/4 cup cheese for tops). Add a HEAPING spoonful of meat mixture to large end of unrolled crescent roll. Roll up and seal edges as best you can. Sprinkle reserved cheese on top and bake for 15 min until golden…

Cheese Lover's Crock Pot Shells

This Cheese Lover's Crock Pot Shells is so simple and has an amazing flavor!

Slow Cooker Beef Tips with Gravy

A delicious way to prepare steak in the cold fall and winter months. Slow Cooker Beef Tips with Gravy is a satisfying, family-friendly meal. With a little help from your slow cooker you can have this delicious, satisfying meal on your menu any night of the week. ~ http://www.fromvalerieskitchen.com

Pepperoni pizza quesadillas

Pepperoni Pizza Quesadillas Serves 4 8 flour tortillas (I used Trader Joe’s handmade tortillas) 8 ounces of shredded mozzarella cheese 1/3 lb pepperoni 1 16-ounce jar of pizza sauce Optional: 1 6-ounce can of sliced black olives, 1 cup of sliced cremini mushrooms

Cheesy Onion Casserole: Best Thanksgiving Side Dish Ever!

Cream Cheese Chicken Taquitos

Crockpot Cream Cheese Taquitos - Use your crockpot to make this moist flavorful creamy chicken. Fill flour or corn tortillas with cream cheese chicken and cheese, bake and enjoy! These are fantastic!