French Dip Crescent Ingredients: 2 packages crescent rolls, 8 count 1 pound deli roast beef, thinly sliced 4 ounces Swiss or provolone cheese, cut in 16 equal sized pieces. Bake at 375 degrees for 11 to 13 minutes, until crescents are a golden color. Serve with Au Jus and enjoy!
Crescent Burgers 1 lb hamburger meat 2 cups shredded cheddar cheese couple drop of Worcestershire sauce 1 1oz. pkt dry onion soup mix 1 tube of crescent rolls 1 tsp pepper Preheat oven to 350* Brown and drain hamburger. In medium bowl mix hamburger and rest of ingredients (reserve 1/4 cup cheese for tops). Add a HEAPING spoonful of meat mixture to large end of unrolled crescent roll. Roll up and seal edges as best you can. Sprinkle reserved cheese on top and bake for 15 min until golden…
A delicious way to prepare steak in the cold fall and winter months. Slow Cooker Beef Tips with Gravy is a satisfying, family-friendly meal. With a little help from your slow cooker you can have this delicious, satisfying meal on your menu any night of the week. ~ http://www.fromvalerieskitchen.com
Pepperoni Pizza Quesadillas Serves 4 8 flour tortillas (I used Trader Joe’s handmade tortillas) 8 ounces of shredded mozzarella cheese 1/3 lb pepperoni 1 16-ounce jar of pizza sauce Optional: 1 6-ounce can of sliced black olives, 1 cup of sliced cremini mushrooms