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    While visiting Saratoga Springs, NY recently, my husband and I came across one of the loveliest restaurants in town. Italian cuisine has always been one of my favorites and my mouth was watering just reading the name – Chianti Il Ristorante. I just had to give it a try.

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    Chianti Il Ristorante

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    Linguine, littleneck clams, sauteed with chickpeas, celery, and house pancetta, in a extra virgin olive oil, garlic and white wine sauce

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    Maybe this pasta will make the new menu at #pastapane - Farfalle ceci e salmone - Bow tie pasta, chick peas, smoked salmon, light grappa cream sauce

    Maybe this will make the new menu at #pastapane - Orecchiette alla ciociara - "Ear pasta", sausage, borlotti beans, rustic tomato sauce touch of saffron shaved ricotta