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Grilled Chicken Breasts with Spicy Peach Glaze

Gluten free • 50 mins to make • Serves 8

Meat

8 Frenched chicken breasts

Produce

1 tbsp Garlic
1 Jalapeno, small
4 Peaches, ripe

Condiments

1 tbsp Dijon mustard
2 cups Peach preserves or jam
2 tbsp Soy sauce

Baking & Spices

1 Kosher salt and freshly ground pepper

Oils & Vinegars

3 tbsp Olive oil
  • Joyce Morse

    Grilled Chicken Breasts with Spicy Peach Glaze Recipe : Bobby Flay : Food Network

  • Recipe Online .net

    Grilled Chicken Breasts with Spicy Peach Glaze: Everythings just peachy when you serve Bobby Flays 5-star spicy-sweet glazed chicken.

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