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Serves 4


4 Lobster tails, frozen


2 tbsp Garlic powder
1/4 cup Parsley, leaves
1 Tomato


2 Eggs


2 tbsp Creole mustard
1 1/2 tbsp Horseradish
2 1/2 tsp Hot sauce
1 1/2 cups Mayonnaise
2 1/2 tbsp Mustard, yellow
1 Remoulade sauce
1 tbsp Worcestershire sauce

Baking & Spices

1 cup Cornmeal, yellow
1/2 tsp Garlic salt
2 Kosher salt and freshly ground black pepper
1 tbsp Neely's seasoning
1 tbsp Paprika
1 cup Self-rising flour

Oils & Vinegars

2 tbsp White wine vinegar

Bread & Baked Goods

4 Club rolls


1 cup Milk

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