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This was really good! I was looking for a quick, simple way to cook up some shrimp and this was it! The sauce is great! I also added a pinch

Shrimp, tomato, and spinach pasta in garlic butter sauce

Crab Rangoon

Crab Rangoon I have made these. Only difference I have pinched all for corners together, the way you usually see them in a restaurant. Eating them while they are hot and crispy on the outside and creamy on the inside is fantastic.

Bacon-wrapped scallops - Preheat oven to 425°F; rinse scallops under cold water; cut bacon strips in half and wrap each scallop; skewer 2–3 on a skewer and sprinkle with smoked paprika, seasoning both sides. Bake for 20 minutes, flip, then bake for an additional 15 minutes. | The Food Lover's Kitchen

Shrimp Scampi Pizza

Shrimp Scampi Pizza with a thin, crispy crust, garlic-lemon sauce, and cheeses | cookingwithcurls.com

Panko Crusted Honey Mustard Salmon - one of the easiest salmon recipes you'll ever make and it's seriously delicious!!

Panko Crusted Honey Mustard Salmon

Panko Crusted Honey Mustard Salmon - one of the easiest salmon recipes you'll ever make and it's seriously delicious!!