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Can Eating Your Veggies Save You From Cancer? | Mother Jones

A Vegetarian’s foodprint is about two thirds of the average American and less than half that of a meat lover. For a Vegan it is even lower. Eating chicken instead of beef cuts a quarter of emissions in one simple step.

Do These Antibiotics Make Me Look Fat? | Mother Jones

By Now You Know That Not All Meat Is Created Equal. Meat Justice? By Free From Harm Staff Writers | October 9, 2012

Scientists Have Discovered A Way to Eat Meat Without Killing Animals - ""Here, all of a sudden, we get a glimpse of a possible world in which we can have it all: meat, the end of animal suffering, the company of animals and simple technology close to our homes," wrote Corvan der Weele, one of the researchers."

Iron Food Sources. - Remember to share with your friends. - Visit the Facebook page for more information and free ebook

Steak vs. beans... The reason I was a vegetarian for 3 years, but it's hard to eat that much protein from things other than meat so I go meatless most days!

14 Things You Really Don't Want To Know About Your Groceries

Because we can't be eating cupcakes all the during #millennialchat (unless we put fruit on them)! Fruit on cupcakes cancels out the bad parts, right?

Eighty percent of the antibiotics sold in the United States goes to chicken, pigs, cows and other animals that people eat, yet producers of meat and poultry are not required to report how they use the drugs — which ones, on what types of animal, and in what quantities.

Revealing the Cove Dolphins' Toxic Secrets As the killing season nears an end in Taiji, testing shows that dolphin meat sold at Japanese supermarkets is riddled with mercury.