Picture of Crispy Phyllo Wrapped Hot Dog Mummies | Make a fun and tasty Halloween snack: Wrap cheese-stuffed hot dog "mummies" with flaky phyllo dough and bake until the pastry is crispy. | From: From Food Network Kitchens | Via: foodnetwork.com Food Network, Halloween Parties, Crispy Phyllo, Dogs Mummy, Halloween Fingers Food, Halloween Food, Halloween Recipes, Spooky Halloween, Hot Dogs
|1 16-ounce package||Bun-size hot dogs|
|1/4 tsp||Garlic powder|
Baking & Spices
|1/4 tsp||Black pepper, freshly ground|
|1/2 tsp||Kosher salt|
|8 sheets||Phyllo dough|
|16 cut into thin slices||2 ounces cheddar|
|4 oz||Butter, unsalted|
Get this all-star, easy-to-follow Food Network Crispy Phyllo Wrapped Hot Dog Mummies recipe from Food Network Kitchens.
To make Mummy Pizzas just take some bagels and spread spaghetti sauce on each half. Place whatever toppings you would like on top of the sauce (ie. ham, pepperoni, pineapple, etc). Then take a stick of sting cheese and tear it into strips. Lay the strips on the bagel so that it looks like the mummy rags. Then place in the oven on broil for 5-8 minutes.
Mummy Dogs Hot dogs are a party favorite and will become the star of a Halloween buffet when given this mummy wrap treatment using refrigerated breadsticks.To make, follow these steps:1. Stretch uncooked breadsticks to 12 inches.2. Wrap dough around hot dogs; be sure to let the meat show slightly through the wraps.3. Press in capers for eyes.4. Bake until bread is golden brown (about 12 minutes). Serve with ketchup and mustard
Hot Buttered Rum Recipe ~ Ingredients 2/3 cup packed dark brown sugar 1/2 cup (1 stick) unsalted butter, room temperature 1/4 cup honey 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/8 teaspoon ground cloves Pinch salt 3/4 cup spiced rum 2 cups boiling water 4 sticks cinnamon, for garnish.