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It's Technique Week at Food & Wine and today we're talking all things roast chicken, from the perfect sides to the best sauces to the roasting method. Every chef has a...
Grilled Chicken Breasts with Lemon and Thyme - A bold mixture of red-pepper flakes, garlic, thyme, lemon juice, and olive oil serves as a spicy marinade for bone-in chicken breasts. If you want your chicken spicier still, increase the red pepper or leave the breasts in the marinade for an hour or two.
chickfila nuggets- these were good...notes, make bigger chunks, added pickle juice counteracted the sweetness of the sugar. Took a long time to cook all the pieces, use a fryer next time, maybe peanut oil. cut recipe in half unless a big family, took a long time to finish them all.