Seared Red Chard from FoodNetwork.com I love this, but I don't do the vinegar. I love to use rainbow chard from the farmer's market on this one! Dinner, Side Dishes, Easy To Following Seared, Foodnetwork Com, Rachael Ray, Seared Red, Ray Seared, Chard Recipe, Red Chard
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OMG DELICIOUS! Lemon-Garlic Rainbow Chard Recipe - I did add part of a red pepper to it, simply bc I wanted to use it up - and I think pine nuts would be yum too.
Oooh! How to buy Swiss Chard - thanks Martha Stewart! "Regardless of kind, look for crisp, vibrant green leaves with no yellow or brown marks. Avoid leaves with small holes. After a mild rinse, store chard in moistened paper towels in a plastic bag (with a few pinholes to allow air to circulate) in the refrigerator for two or three days." Note: we rinse ours with a few drops of vinegar & water.
Italian stuffed artichokes + 4 other delicious recipes in this weeks meal plan. Don't forget to print out the grocery shopping list.