• Robin LazGar

    Crawfish Pasta and Cream Sauce - Try this New Orleans recipe for what is undoubtedly one of the most popular foods at Jazz Fest! I believe this is Crawfish Monica

  • Elle (L) Wesley

    crawfish monica 1 pound of dry rotini pasta 1/2 cup (a stick) of butter 2 green onions, sliced 5 medium cloves of garlic, finely minced, or to taste 2 cups of half and half 1 teaspoon to 2 tablespoons of Cajun seasoning (like Slap Ya Mama), or to taste 1 pound of fresh, cooked or frozen Louisiana crawfish tails, undrained Sprinkle of parsley, optional Kosher salt and freshly cracked black pepper, to taste

  • Nicole Delahoussaye

    A must-have at JazzFest! Perfect for Cajun flavored tailgates & parties! Crawfish Monica from New Orleans Jazz Fest.

  • Krystal Jones

    This is the 30th year Crawfish Monica is being served at Jazz Fest. Can't make it to the fest? Prepare it at home with this recipe! Mmmm. Crawfish <3

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