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    • Gena O Peterson

      Roasted Cabbage Wedges - super simple, surprisingly sweet side dish. Preheat oven to 400 degrees. Brush a rimmed baking sheet with 1 tablespoon extra-virgin olive oil. Place 1 medium head green cabbage, cut into 1-inch-thick rounds, in a single layer on sheet and brush with 2 tablespoons oil. Season with coarse salt and ground pepper and sprinkle with 1 teaspoon caraway or fennel seeds. Roast until cabbage is tender and edges are golden, 40 to 45 minutes.

    • City and Country Farmers' Markets

      Get inventive with your veg... Roasted Cabbage Wedges- Martha Stewart Recipes

    • Wanda Brooks

      Martha Stewart's Roasted Cabbage Wedges - I only cooked mine for half the time! I just put salt, pepper, and olive oil. It was really good!!!!

    • Stasi Wachter

      Roasted Cabbage Wedges from Martha Stewart Recipes - Could be a great way to try eating more cabbage! Recipe says these go great alongside beef or pork . . .

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