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    Beautiful!! Raw Asian Slaw with Red Chili with Spicy Raw Cashew Dressing #healthy #clean

    Asian Napa Slaw with Red Chili 'Peanut' Dressing by rawmazing

    Asian Peanut Slaw with red cabbage bowls

    Hi All, Here’s the Asian Slaw that I mentioned in last week’s Coconut Shrimp post. As you can see, it’s a great way to eat your colors…and it’s every bit as delicious as it is healthful.

    Margaret Vincent came up with a brilliant adaptation of this Asian slaw: Start with this recipe, add some avocado, ginger-sesame chicken, and wonton strips from your fave Chinese restaurant and you've got CPK's Thai Crunch Salad. SO good.

    Chinese Chicken Salad with Spicy Ginger Dressing (chicken, napa cabbage, carrots, tomato, mango, scallions, sesame seeds, mint, cilantro, peanuts... just leave out the Sriracha for an easy dressing)

    Raw Asian Slaw with Red Chili Peanut Dressing #healthy

    Rainbow Asian Slaw from Heat Oven to 350. So good as a lunch salad to take to work!

    Healthy, vegetarian, and gluten free recipe: Crunchy Asian salad with peanut dressing. Vegetables tossed in a delicious, homemade peanut dressing, and topped with toasted peanuts and sesame seeds. The salad dressing is both sweet and sour, and very creamy!

    Kale Slaw with Peanut Dressing - Martha Stewart Recipes. Kale is used in place of the usual cabbage to make this vitamin-rich slaw. Sweet bell peppers and sliced carrots add color to the mix. Vegetable oil, cider vinegar, peanuts, and a touch of brown sugar are blended together to make the flavorful dressing for this creative coleslaw.