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    • ScoutFor. Ca

      Lebanese or Israeli roasted cauliflower: lemon, cumin & sumac roasted cauliflower I large head of cauliflower, broken into florets 1/3 c olive oil 1 large lemon, zested & juiced 1 T ground cumin 1 T ground sumac 1 t garlic powder 1 large pinch kosher salt good grind fresh black pepper additional lemon, quartered (optional) Preheat oven to 425F. In large bowl, combine all ingredients and Toss with your hands until evenly combined. Bake for 30 minutes, flipping cauliflower over at the 15min mark

    • Kate Hepp

      Great food.

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      Nuba Cauliflower Recipe!

    • The Sunshine Lounge

      roasted lemony cauliflower

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      Roasted lemon cauliflower

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