Made this using fresh mozzarella balls from Trader Joe's (don't remember the name, but they were in a tub with olive oil, basil and some spices). Drizzle balsamic vinegar and olive oil over them after assembled, and add salt and fresh ground pepper. Yummy and easy! How to Make a Caprese Salad Appetizer in Minutes
TZATZIKI ~ 1 cup Greek yogurt 1 English cucumber , finely grated and drained 2 cloves garlic finely minced 2 tbsp. fresh or dried dill 1 tsp. olive oil Salt and pepper to taste DIRECTIONS: 1. Whisk together yogurt, cucumber, garlic and dill. 2. Stir in Olive oil. 3. Season with salt and pepper and chill in refrigerator.
Freeze & Preserve Fresh Herbs in Olive Oil — Tips from
Freeze and Preserve Herbs in Olive Oil by thekitchn: This works well with firm, hard herbs like rosemary, sage, thyme and oregano with the added bonus of infusing the oils with flavor. #Herbs_Olive_Oil #thekitchn