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  • First Fresh Extra Virgin Olive Oil

    Olive-Oil-Dip...to accompany artisan bread 1/4 teaspoon oregano 1/4 teaspoon basil 1/4 teaspoon rosemary 1/4 teaspoon kosher salt (or according to your taste) freshly ground black pepper 1 pinch red pepper flakes 2 cloves fresh garlic, minced 1/4 cup extra virgin olive oil #dip #recipe www.sandersfirstfresh.com

  • Elizabeth Zerio

    Olive Oil Herb Dipping Oil

  • Colavita Extra Virgin Olive Oil

    Extra Virgin Olive Oil Herb Dip Recipe

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Extra Virgin Olive Oil Herb Dip A copycat of Carrabba's Italian Butter made with a blend of herbs, garlic, and olive oil.

Fresh Basil Pesto recipe: 3 cups packed fresh basil, 2/3 cup extra virgin olive oil, 1/2 cup pine nuts, toasted until golden and cooled, 2/3 cup grated Parmesan cheese, 2-3 cloves garlic, minced, Salt and pepper to taste

Extra Virgin Olive Oil Herb Dip. I’m not going to pretend that many a meal I wouldn’t be content to simply sit with the bread, the Italian butter, and a glass of vino- who needs an actual meal?

Carrabba’s Italian Grill: 8 Recipes to try at home! #restaurant #copycat #recipes by lynnbock

This Spring Quinoa Salad has quinoa tossed with peas, fresh herbs, feta, bacon, and almonds, plus a homemade Honey Lemon Vinaigrette. Delicious quinoa recipe!

oven fries with lemon & rosemary salt

Ohhhhh...this is great. I think I would omit the sugar....

Lemon herb chicken ring. I added half a cup of sour cream to the mixture because it was pretty dry. I highly recommend cooking the bell pepper before adding to the mixture. They dominated the chicken and cheese. Next time I will add one more vegetable to it as well, like spinach leaves. However, it is definitely a keeper and my husband loved it.

Marinated Mozzarella~ 1 pound fresh mozzarella, cut into 1/4-inch-thick slices, 3 tablespoons extra-virgin olive oil, 1 teaspoon fresh thyme, 1 teaspoon finely chopped fresh rosemary, 1 teaspoon chopped fresh oregano, 1/4 teaspoon red-pepper flakes. Coarse salt and freshly ground pepper, to taste. Olives, crackers, bread, and sliced cured meats (such as salami Toscana), for serving.