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Brown Sugar Toastfrom Brown Sugar Toast

Carrabba’s Bread Dipping Spices

Carrabba’s Bread Dipping Spices #food #recipe

A Family Feastfrom A Family Feast

Olive Dipping Sauce

Olive Dipping Sauce - A simple but super flavorful way to begin any Italian-inspired meal! Serve with warm, crusty Italian bread and soak up this amazing sauce!

Oprah.comfrom Oprah.com

Baked Potato Chips

The secret is finally out of the bag: Homemade potato chips baked with a hint of olive oil have a crisper snap and are simply more potatoey tasting than store-bought. When they're served with a phenomenal Parmesan cheese, herb, and garlic dip, we guarantee no one will eat just one.

tasteslovely.comfrom tasteslovely.com

Grilled Bread with Rosemary Dipping Oil

Garlic rubbed grilled bread with rosemary dipping oil.

SAVEURfrom SAVEUR

A Flavorful Foundation

Olive oil sauces

LemonsforLulu.comfrom LemonsforLulu.com

Mediterranean Dip

Mediterranean dip that is layered with cream cheese, Greek yogurt, hummus and veggies! Absolutely delilous! www.lemonsforlulu.com

Savory Simplefrom Savory Simple

Cheesy Baked Jalapeno Popper Dip

Cheesy Baked Jalapeno Popper ~ Savory Simple

Budget101.comfrom Budget101.com

Carrabbas Italian Grill Bread Dip Mix

Copycat Carrabas Bread Dip: Olive Oil and lots of herbs spices

Cauliflower is my new low-carb best friend. 1 head cauliflower 2 large eggs 1/2 c cheddar cheese, grated 1/2 c panko 1/2 t cayenne pepper salt olive oil Recipe: agoodappetite.blogspot.com

Damn Deliciousfrom Damn Delicious

Slow Cooker Spinach and Artichoke Dip

Slow Cooker Spinach and Artichoke Dip - Simply throw everything in the crockpot for the easiest, most effortless spinach and artichoke dip!

Buns In My Ovenfrom Buns In My Oven

Cheesy Zucchini Rice

cheesy zucchini rice recipe 1 tablespoon olive oil 1 cup long-grain white rice 2 cups chicken broth 2 tablespoons butter 1 medium or 2 small zucchini, grated (I used my food processor but a cheese grater would work well, too) 1 cup shredded sharp cheddar 1/2 teaspoon garlic powder salt and pepper, to taste splash of milk, as needed

Combine olive oil, ¼ cup of lemon juice, ¼ cup of white vinegar, and 1 tablespoon each of dried parsley and basil. Add in a ½ teaspoon of dried oregano, garlic powder, salt, cracked black pepper, and a dash of chopped garlic. Toss a pound of chicken breasts into the marinade for at least 10 minutes, and then grill or bake in the oven at 425 degrees for 15 minutes or until juices run clear

I will also slap this stuff on salad greens! Ingredients 1- 15 oz can corn 1 can black beans 2 avocados (cubed) 2/3 cup chopped cilantro 8 green onion stalks, sliced 6 roma tomatoes Dressing: 1/4 cup olive oil 1/4 cup red wine vinegar 2 cloves minced garlic 3/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon cumin Mix first 6 ingredients together. Combine dressing ingredients and pour over corn mixture. Serve with tortilla chips.

4-Layer Pizza Dip--literally 4 ingredients:) ricotta cheese, italian cheese blend, pizza sauce & pepperoni.

The Closet Chef; a life inspired by foodfrom The Closet Chef; a life inspired by food

Feta, my way!

Marinated feta- Olive oil, herbs and chili oil. Lots of possible variations. Easy appetizer!

Caprese Dip: Get one large log of fresh mozzarella, cut it into cubes. Take one package of cherry tomatoes, cut them in half and add them to the cheese. Take a handful of fresh basil, slice it into strips and drop on top of the tomatoes. Cook in the oven at 350 degrees until the cheese is completely melted and bubbly. Serve with french bread.